English
D'wei Wild Potato
RM180.00
Ingredients:
Spirulina, brown , Green , Blue and Red algae
Suggested Dose Add in warm water or foods:
1-2 times per day, 5g or 1 scoop per serving
Caution:
recommended for children and adult.
Storage Method:
Store in a cool and dry place
Other key nutrients that can be found in D'wei BLUE GREEN ALGAEinclude omega-3 fatty acids (docosahexaenoic [DHA] and eicosapentaenoic [EPA]), vitamins (B12, C, and E), minerals (calcium and potassium), and a wide range of carotenoids, including lutein, zeaxanthin, astaxanthin, and beta-carotene.
D'wei BLUE GREEN ALGAE form the primary source of food for many organisms in the food chain.
In the US, they've been sold in supplements since the late 1970s. People use blue-green algae for treating high blood pressure and as a protein supplement. It's also used for high levels of cholesterol or other fats (lipids) in the blood, diabetes, obesity, and many other conditions.
D'wei BLUE GREEN ALGAE benefits begins with weight loss, as it's been shown to aid weight loss efforts, particularly that contains fucoxanthin that's been shown to promote fat burning by increasing the expression of thermogenin
D'wei BLUE GREEN ALGAE contains high levels of calcium, iron, vitamins A, C, and K, potassium, selenium, and magnesium. Most importantly, it is one of the best natural sources of iodine, a nutrient that is missing from most other foods, and is also essential for a healthy functioning thyroid gland.
D'wei BLUE GREEN ALGA has the potential to increase mental acuity, short and long-term memory and problem-solving capacities, and helps with many other body processes that support general well-being and brain function.
D'wei BLUE GREEN ALGA from marine and freshwater microalgae have been widely studied in the last years highlighting their diversified activities, such as antioxidant, antibacterial, antitumor, anti-inflammatory, anti-hypertensive, cardioprotective, and antidiabetic .
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