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SJ Inchi Capsule

The Omega 7 in Researched SJ Inchi Capsules: 200 Million Years of Extraordinary Vitality

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SJ Inchi is enriched with the unique nutrients of sea buckthorn, which have been used in traditional medicine for centuries.

The reputation of palmitoleic acid as a healthy omega fatty acid has only recently started gaining popularity in the Western world. Research shows that palmitoleic acid is now of growing interest to consumers and medical professionals alike. It serves as an excellent source of antioxidants and healthy fats, benefiting heart health, blood sugar regulation, skin health, and offering promises of assistance in weight management, digestion, and liver health.

As additional research on SJ Inchi unfolds, it has proven to be a valuable additional source of omega 3, 6, 7, 9 and other nutrients that can be incorporated into your daily diet.

SJ Inchi, particularly rich in Omega 7, is one of the most abundant fatty acids in our blood and tissues, especially in fat and liver tissues. Although our bodies naturally produce palmitoleic acid, it is primarily obtained through our diet. As an omega-7 fatty acid, palmitoleic acid has recently been found to act as a "signaling" molecule within our bodies, regulating various metabolic processes and facilitating communication between fat and muscle tissues. Omega-7 fatty acid has gained a unique classification as a lipid (fat) controlling hormone, leading to the scientific term "lipokine-4."

SJ Inchi - Rare yet Powerful 

Within SJ Inchi, there exists a little-known fatty acid that provides remarkable health benefits. This fatty acid is extracted from the sea buckthorn fruit, and it is exceedingly rare in the plant kingdom and even scarcer in the animal kingdom. Omega-7s have been gaining popularity in recent years due to emerging research in this area.

What are the rare ingredients in SJ Inchi?

SJ Inchi contains Omega-7, a type of monounsaturated fatty acid present in various human body tissues, primarily stored in the liver. It can be synthesized by the human body. The concentration of Omega-7 in SJ Inchi can be as high as 42%, earning it the titles of a "miracle fruit" and a "longevity fruit" since ancient times.

Is SJ Inchi Effective for Managing the "Three Hypers" Levels?

Scientific researchers recruited 3,000 type 2 diabetic patients and screened out 400 fatty acids most related to diabetes in these patients. The study revealed that Omega-7, an ingredient in SJ Inchi, plays the most active role among many fatty acids. SJ Inchi not only enhances cell sensitivity to insulin but also inhibits the inflammatory response of adipose tissue, effectively preventing the rise in blood sugar levels and the further deterioration of diabetes in the subjects.

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Japanese experiment 

The Central Research Center of Japan Suisan Co., Ltd. conducted animal experiments on diabetic mice and found that after taking Omega-7, the secretion of ghrelin in the mice decreased. This reduction in ghrelin led to a decrease in hunger and an increase in satiety. As a result, the mice consumed less food, and their body weight decreased significantly. Omega-7 in SJ Inchi also effectively reduced fat accumulation in liver cells, promoted the burning of stubborn fat cells, and improved obesity and fatty liver conditions . Studies suggest that regular intake of Omega-7 can effectively address the "three hypers," promote weight loss, and assist in managing diabetes. What's surprising to scientists is that while Omega-3 requires a daily intake of 1.2 to 2.7 grams for effective anti-inflammation, Omega-7 achieves considerable effects with a daily dose of less than 250 mg. Therefore, Omega-7 is considered superior in terms of "anti-inflammation" !

Cardiovascular Benefits of SJ Inchi 

  1. Reduces blood sugar and enhances cell sensitivity to insulin.
  2. Facilitates fat burning, inhibits fat production and accumulation
  3. Lowers bad cholesterol levels and increases good cholesterol levels.
  4. Combats obesity, fatty liver, and diabetes.
  5. Inhibits inflammation and alleviates metabolic syndrome.

Slide3-1 How Does SJ Inchi Capsules Benefit Stomach Ulcers?

In addition to addressing the "three hypers," medical experts have long used SJ Inchi, specifically Omega-7, to treat gastric ulcers. Numerous clinical studies conducted in both the East and the West have confirmed that Omega-7 in SJ Inchi possesses excellent healing properties for various digestive issues such as indigestion, abdominal distension, abdominal pain, gastritis, gastric ulcers, enteritis, esophagitis, and chronic constipation. This makes it effective in countering ulcers.

The occurrence of gastric ulcers is primarily caused by two factors: 

  1. Weakened immunity, making the gastric mucosa more susceptible to damage from external factors like gastric acid, irritating foods, smoking, alcohol consumption, stress, or certain medications.
  2. Infection by Helicobacter pylori, which destroys the gastric mucosa, leading to damage in the mucosa of the digestive tract wall, including the stomach. This damage can result in ulcers, and in severe cases, even gastric cancer.

 

The nutritional content of SJ Inchi can initiate the body's self-healing program for gastric ulcers in six essential steps:

  1. Elimination of Irritants
    SJ Inchi contains "flavonoids," which are associated with the protection of the gastric mucosal barrier. Dihydroflavone, a flavonoid present in SJ Inchi, inhibits Helicobacter pylori, preventing damage to the gastric mucosal tissue and halting continuous inflammation and deterioration in the affected area.
     
  2. Cell Replace and Repair
    SJ Inchi contains "Vitamin A and β-carotene," crucial nutrients for mucosal tissue that aid in the repair of damaged digestive tract mucosa. These nutrients help maintain the integrity of the mucosa and protect it from the attack of free radicals caused by gastric Helicobacter pylori. 
     
  3. Inhibition of Gastric Acid Secretion
    SJ Inchi contains "linoleic acid omega-6 unsaturated fatty acid," which can inhibit excessive gastric acid secretion, balance gastric acid production, and safeguard the stomach from ulcers.
     
  4. Restoration of Healthy Mucous Membranes
    SJ Inchi is rich in "Omega-7," a substance commonly found in human mucous membranes and vital for maintaining healthy skin and mucous membranes. Omega-7 promotes cell and tissue regeneration, forming a protective film in the ulcer area, isolating it from stimulating factors such as gastric acid, pepsin, and bile. This isolation accelerates the healing of the ulcer.
     
  5. Stomach Function Repair
    SJ Inchi contains "amino acids," essential components of human cells, which facilitate the synthesis of gastric acid. This regulation of gastric acid aids in repairing damaged areas and restoring gastric mucosal epithelial tissue.
     
  6. Rebalancing the Stomach Environment
    SJ Inchi contains "Vitamin E," which regulates autonomic nerves, combats free radical attacks, promotes microvascular proliferation, enhances blood circulation around the stomach, and improves oxygen and nutrient supply to tissues. Vitamin E also inhibits the replication of Helicobacter pylori, effectively reducing the risk of gastric ulcer recurrence.

 

SJ Inchi's elements are present in all body tissues, primarily in skin and fatty tissue. SJ Inchi is the most potent plant source of Omega-7s known and are gaining significant attention as a "wonder substance" with numerous health benefits.

SJ Inchi promotes healthy, well-moisturized skin, hair, and nails at the cellular level. These tissues naturally contain Omega-7s and their restorative agents, providing a youthful glow by nourishing and balancing these tissues when used topically or internally.

SJ Inchi supports a healthy gut and digestive system from the mouth to the end of the digestive tract. This fatty acid nourishes the mucous membranes, alleviating discomfort and balancing digestive function.

SJ Inchi supports proper inflammatory responses throughout the body and enhances the body's natural lubrication system. They contributes to the normal functioning of the body, particularly the heart and brain. Studies indicate that SJ Inchi capsules can help lower bad cholesterol (LDL) levels and boost good cholesterol (HDL).

SJ Inchi Ingredient: 200 Million Years of Super Vitality

The ingredient in SJ Inchi, Sea buckthorn, has been around for as long as dinosaurs, surviving extreme climates, including 200 million years of harsh conditions. This remarkable plant can withstand temperatures as low as minus 40°C and as high as 40°C. It thrives even in plateaus and deserts at altitudes of 5,000 meters. Its resilience is truly astonishing! Due to this incredible vitality, both ancient Genghis Khan Warriors and modern Russian astronauts have utilized the ingredient in SJ Inchi, Sea buckthorn, to fortify their bodies and treat illnesses.

Top Ten Benefits of SJ Inchi 

  1. Supports weight loss, lowers blood fat, and increases insulin resistance.
  2. Promotes cardiovascular health, lowers bad cholesterol, and boosts good cholesterol.
  3. Prevents gastroesophageal reflux, and improves gastric ulcer and gastritis.
  4. Protects mucous membranes and reduces dryness in body mucous membranes (vagina, respiratory tract).
  5. Aids in mucous membrane repair, including oral cavity repair and soothing sore throats.
  6. Accelerates wound healing, provides relief from burn pain, and minimizes scars.
  7. Strengthens immunity, acts as an antioxidant, and has antibacterial and antiviral properties.
  8. Alleviates dryness and enhances dry, sour, and astringent eyes.
  9. Maintains skin health, improves skin moisture retention and oxygen content, and reduces wrinkles.
  10. Enhances blood circulation, detoxifies the body, and has cancer prevention properties.

SJ Inchi's Miraculous Power for Skin, Wound, and Mucosa Repair

Our body's first line of defense for immunity and resistance is the mucous membrane, and Omega-7 in SJ Inchi is a crucial component for maintaining the health of the body's mucous membranes and skin. Experts emphasize that whether taken internally or applied externally, SJ Inchi has an excellent effect on mucous membrane repair.

  1. Wound care
    A real clinical case demonstrates the effectiveness of SJ Inchi. An 80-year-old grandfather had a severe cut on the corner of his eye. After applying SJ Inchi for 12 hours, the bleeding and tissue fluid stopped. Within 24 hours, the wound had healed significantly. SJ Inchi is gentle yet quick and effective. Experts highly recommend it as a "must-have oil for the home."
  2. Mucosa repair
    Normally, gastric acid should only exist in the stomach, as its strong acidity can damage the esophageal mucosa. People with long-term gastroesophageal reflux, where the esophageal mucosa is repeatedly exposed to gastric acid, have a higher cancer risk than others! Omega 7 in SJ Inchi, an essential component of the mucous membrane, can repair the mucous membrane and create a protective film around ulcers, isolating them from gastric acid and expediting healing. Experts suggest applying a few drops of SJ Inchi directly to the throat when experiencing acidity to maintain the mucous membranes of the throat, esophagus, and stomach.
  3. Skin Care and Anti-Acne
    SJ Inchi contains Omega-7 and flavonoids, powerful antioxidants. When applied topically to the skin, it can sterilize, reduce inflammation, and accelerate acne metabolism while repairing skin and mucous membrane tissues. Long-term use can combat wrinkles, eliminate blemishes, and erase acne scars. Some beauty enthusiasts apply it to their entire face to repair skin cell membranes and boost moisturization.
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