D'wei's Natural Shield: Spirulina Colostrum for Robust Immunity and Vitality

D'wei Spirulina Colostrum powder has a unique composition: essential amino acids, vitamins, trace elements, Immunoglobulin (lgG), Prebiotics, Bifidobacterium longum and various immune factors . It also contains bioactive molecules , including antibodies and a precise balance of minerals. These components work together in perfect synergy to support the health of growing children and adults. The exceptional quality is evident in the broad spectrum and the synergies that result from this diversity.

Spirulina and colostrum are potent immune-boosting elements and can be regarded as complete foods, containing all essential nutrients such as vitamins, oligominerals, proteins, chlorophyll, Immunoglobulin (IgG), and enzymes . Their flexible cell walls make them highly digestible.

Humic acid/moor is a potent detoxifier with a high iron content, approximately 149mg per liter. It has been used in naturopathy for centuries.

Key Benefits

• Helps protect against infections and strengthens immunity
• Enriched with protein and calcium
• Suitable for all age groups, from infants to adults
• Delicious flavor that kids will enjoy

The 500g portion is packaged in a high-quality plastic container by D'wei Spirulina Colostrum powder, which shields sensitive ingredients from the degrading effects of sunlight.

Additional Benefits

• D'wei Spirulina Colostrum powder can be added into shakes and smoothies, making it convenient for children, especially if they are averse to tablets.
• D'wei Spirulina Colostrum powder is suitable for infants aged 6 months and older.
• D'wei Spirulina Colostrum powder supports a healthy immune system, helping the body defend against pollutants, contaminants, and allergens.
• The immune factors present in D'wei Spirulina Colostrum powder helps the body in combating harmful invaders, including viruses, bacteria, yeast, and fungi.
• D'wei Spirulina Colostrum powder contains over 20 antibodies against specific pathogens including E coli, salmonella, rotavirus, candida, streptococcus, staphylococcus, H pylori, and cryptosporidia.